Body Lotion – Its Benefits

A body lotion generally contains a mix of various pure herbs and natural ingredients. It also contains a blend of natural and organic anti-aging skin care ingredients that provide long lasting moisture protection to dry, cracked or aging skin.

A body lotion will be without harsh chemicals, toxins or synthetic preservatives that damage the skin. It increases the softness and smoothness of skin. It makes skin far more supple and elastic, and the signs of aging will diminish.

Along with the above, body lotion gives the following potential benefits to its users

· Moisturizes and hydrates the skin
· Deeply penetrates the skin with its herbal and botanical extracts
· Helps to rejuvenate and regenerate the skin
· Sorts out minor skin problems
· Helps to increase circulation and sort out dry and flaky skin - even on the most dry and dehydrated skin
· Diminishes transient lines caused by dry and cracked skin
· Soothes and penetrates skin without oily residue
· Creates a protective moisture barrier to hydrate skin
· Provides anti-fungal and anti-bacterial protection
· Reverses free radical and environmental damage
· Prevents oxidative stress
· Restores your skin’s suppleness
· Increases moisturization and improves the overall appearance of your skin

Body lotion is a safe, gentle, all-natural alternative to chemical and toxin firming beauty treatments. Through the use of all natural body lotions rich in mineral salts and proteins you can enhance skin penetration, potency and water solubility. It keeps your skin healthy and makes you look more beautiful.

For Homemade Body & Hand Lotion Recipes

March 29, 2006 | Filed Under Home remedies | Leave a Comment 

How Bird Flu Kills

The bird flu virus is supposed to be really affecting the birds only. However, because of the nature of flu viruses that can be able to mutate and transfer from one species to the other. The bird flu virus that has been killing birds has now been affecting humans as well.

The good news is that bird flu virus has only killed few humans as of the moment. That’s why health officials are working overtime to prevent bird flu from becoming an outbreak. How the virus works on humans is still a complete wonder. There are still more and more studies undertaken to fully understand this virus.

What is known however is that there are 15 types of avian flu virus that affects birds. That’s why birds also have running noses as well, only theirs is a running beak (corny). The current outbreak of bird flu is caused by the H5N1 strain. This strain is very contagious and can cause rapid fatalities. This strain, unlike the others, can be transmitted to humans, which makes it deadlier.

Remember the SARS scare we experienced years back? Compared to Bird Flu, SARS is just an ordinary cold. Their symptoms are similar but the virus that causes them is completely different. SARS is also less contagious because the person infected can just be isolated.

There could be low pathogenic virus or high pathogenic virus that can affect birds. The low pathogenic virus can affect birds in minor ways only. Ruffled feathers and reduced egg production are some. Highly pathogenic virus cause severe diseases such as respiratory diseases. In domestic birds, when the symptoms appear, they die the same day.

Other symptoms of the bird flu on birds are: loss of appetite, nervousness like chicken little, coughing, sneezing, diarrhea, and depression. Yes, birds do get depressed and they might end up being suicidal, drinking your Prozac.

Just as in the birds, the highly pathogenic forms are the ones that greatly affect the humans as well. These highly pathogenic forms are what cause deaths in humans as well.

The incubation period of the bird flu on humans is still not yet known clearly. The ill effects might develop one to five days from exposure to the virus.

Sometimes, the only indication that a person has been infected is an eye infection or conjunctivitis. However, having conjunctivitis, you might only think that it’s ordinary sore eyes.

Then other symptoms that are common to flu are also developed. That’s why it really is hard to know that the person has been affected by the virus. Other symptoms include, cough, fever, and sore throat.

It will then develop to life threatening complications that include viral pneumonia, and respiratory failure and distress.

That’s why health officials and scientist are scrambling for ways to just make ways to prevent outbreaks. Because they would not want a person to have misconceptions that he or she only has ordinary flu, but is the already life-threatening bird flu.

March 16, 2006 | Filed Under Diseases | Leave a Comment 

Vitamins How to Get the Most From Your Diet

It’s not easy to eat right, but when you are going out of your way to eat healthy you should be sure that you’re getting the most from your foods. One important issue regarding vitamins is that some foods lose their vitamin content when they’re not handled properly.

Raw is better. It’s a simple fact of fruits and vegetables that cooking tends to damage vitamin content. If you have the choice between eating raw apples and applesauce, you’ll find that raw apples generally retain more of their natural vitamins. But are those raw vegetables and fruits always going to provide you with the vitamins you need? Not necessarily.

Read the label of processed foods. Many manufacturers fortify their processed foods with vitamins. In some cases, you may find that the applesauce actually has more vitamins and a higher content than a raw apple. It’s important to note that the vitamins you’re getting from the applesauce aren’t natural to the apple, but they’re present nonetheless.

It’s easy to tell the vitamin content of your favorite breakfast cereal, the fruit juice you had for a mid-morning snack or that granola bar you had on the way home from work. You tend to watch what you eat, so you also read those labels to be sure you’re eating snacks that are high in the vitamins you most need for your body. But what happens when you grab an apple? Most fresh fruits don’t come with a label so it’s sometimes difficult to know just what you’re eating. You’ll find some very helpful charts that list vitamin content of most fruits and vegetables, but keep some important facts in mind.

• Harvesting and handling matter. The harvesting time and practices may enhance or decrease the actual vitamin content of individual fruits and vegetables.
• Variety counts. An apple isn’t necessarily an apple. Different varieties have different vitamin content. The same is true of most fruits and vegetables.
• Cooking practices make a difference. Though fried vegetables will typically have a lower vitamin content than raw, the type of oil used to do the frying also makes a difference. Different oils have different vitamins and add (or detract) from the vegetables.

If you’re really looking to get the most from particular vegetables, fruits and other products, take time to do some research into the particular food you’re interested in or the vitamins you’re looking to increase. You may be surprised to find out that handling, cooking and choosing make a big difference in the vitamins you actually consume.

March 12, 2006 | Filed Under Nutrition Supplements | Leave a Comment 

St John’s Wort Benefits and Side Effects

What is St John’s Wort?

Extracts of Hypericum perforatum L. (St John’s wort) are now successfully competing for status as a standard antidepressant therapy. Because of this, great effort has been devoted to identifying the active antidepressant compounds in the extract. From a phytochemical point of view, St John’s wort is one of the best-investigated medicinal plants. Researchers in Europe have studied St John’s Wort for decades. They discovered a combination of elements in the plant, foremost of which is “hypericin”, react with specific chemicals in the brain to temper emotional discomfort, lift depression, and calm the nerves. Working very much like the common synthetic prescription antidepressants (maprotiline hydrochloride and imipramine), natural extracts from St. John’s Wort have shown to relax and soothe the psyche with minimal side effects

St John’s Wort Benefits

St. Johns Wort today has been found to be very beneficial in healing wounds and is especially good for dirty, septic wounds. St. Johns Wort has been used in case of putrid leg ulcers, that noting heals. Like the leach that was used not too many years ago for wound cleansing it does not destroy the healthy tissues and healthy cells but it cleans the dirt out of septic wounds. It helps reduce the inflammation in septic sores, in boils, in cellulite and lymhangitis.

The compound Hypericin was isolated from St. Johns Wort in 1942 and has been used as an anti-depressant for emotionally disturbed people. This tranquilizing quality from small quantities hypericin increase blood flow to stressed tissue. There is a reduced capillary fragility and enhanced uterine tone due to the increased Hypotensive blood flow.

St John’s Wort Side Effects

The use of St. Johns Wort has been shown to demonstrate a side effect producing a photosensitivity. Hypericin is absorbed in the intestines and concentrates near the skin. An allergic reaction takes place when those with light fair skin are exposed sunlight. That exposure causes tissue damage and in some cases death has resulted. While taking St. Johns Wort one should avoid strong sunlight whether the skin is dark or light. There is a photosensitizing substance produced under the skin by this exposure to sunlight that causes the skin to burn.

Benefits

• relieves mild to moderate depression and anxiety.
• promotes restful sleep.
• improves capillary circulation.
• increases cardiac circulation.
• eases gastrointestinal distress.
• relieves discomfort associated with premenstrual syndrome.
• fights retroviruses.

Natural Herbs

March 9, 2006 | Filed Under Nutrition Supplements | Leave a Comment 

Benefits of Minerals

Minerals are as important as vitamins when it comes to overall health and well-being. Since all enzymatic activities in the body require minerals, your body wouldn’t be able to use vitamins and other nutrients without them. Calcium, Magnesium, Chromium, Iron, Selenium and Zinc are just a few of the numerous minerals essential to continued health.

For years the supplement market has been dominated by vitamins, but vitamins and amino acids are useless without minerals because all enzyme activities involve minerals. Minerals for healthy bones, organs, and tissue minerals are needed to maintain the delicate cellular fluid balance, to form bone and blood cells, to provide for electrochemical nerve activity, and to regulate muscle tone and activity (including organ muscles like the heart, stomach, liver, etc.)

Minerals act as catalysts for many biological reactions within the body, including muscle response, the transmission of messages through the nervous system, the production of hormones, digestion, and the utilization of nutrients in foods.

Minerals are primarily stored in bone and muscle tissue so toxicity is a possibility. Toxicity risks increase when one isolated mineral is ingested without any supportive cofactor nutrients. Such situations of mineral toxicity are quite rare, because toxic levels accumulate only if massive overdoses persist for a prolonged period of time.

Benefits
• maintains healthy bones, organs and tissue
• regulates muscle tone
• assists with the formation of bone and blood cells

March 7, 2006 | Filed Under Nutrition Supplements | Leave a Comment 

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