Building Bones
August 25, 2006 | Filed Under Nutrition Supplements
Bone Tale
- We do not up all calcium we ingest. During pregnancy and childhood our bodies act as sponge in soaking calcium.
- With increased age our absorption decreases. Calcium absorption does not happen alone.
- Without enough vitamin D, the intestines cannot soak, calcium from the diet. Vitamin D forms naturally in the body when exposed to sunlight; 15 minutes of sun every day is sufficient. Vitamin D , rich foods include egg yolks, saltwater fish and liver.
- Vitamin C in citrus fruits enhances calcium absorption.
- When it comes to soaking calcium homemade yoghurt is better than milk. The lactic acid in yoghurt maximizes calcium absorption.
- Magnesium can help improve calcium absorption and may help maintain bone density in those individuals at risk for excessive bone loss. Rich sources include -nuts, beans, apples, bananas, leafy-greens and yoghurt.
- Other than dairy products, leafy greens, red beans, almonds, soy, cabbage and cauliflower are good sources of calcium too.
- Half a cup of spinach has about 120 milligrams of calcium but our body will absorb only a miniscule portion of that. The oxalate in spinach will hamper with the absorption of calcium. Leafy greens like mustard are less on oxalic acid, which improves calcium absorption.
- Beware! Caffeine, cigarette, cola, salt steal calcium from bones.
- When taking a supplement space it between meals and through out the day for better absorption.
- A supplement at bedtime may add extra benefit as bone-building process occurs at night during sleep.
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