Herbal KnowHow

>> SPICE IT UP Garlic contains allylic sulfides, compounds shown in lab studies, to block the growth of cancer cells and kill them outright. While eating the herb raw ensures the full power of these compounds, few people find it appealing. Cooked garlic is less pungent and therefore easier to consume. But take not: Unless the herb is chopped or crushed a


Whether you call it phytotherapy, botanical medicine, or herbology, God’s non-hybrid plants hold the power of nature to heal, clean and revitalize tissue. Science likes to extract, separate and mega dose constituents found in plant to treat bodily symptoms. Plants were never intended for this. This whole plant is powerful enough, when you learn how to us