Allspice Herb - Uses And Side Effects
What is Allspice?
Because of its pleasant aroma and flavor, allspice is a popular ingredient in food recipes, toothpastes, and other products. The Food and Drug Administration deems it safe for external use.
Active chemicals in allspice come from the dried, unripe berries of Pimento of ficinalis or Eugenia pimenta. This tree Is native to Central America, Mexico, and the West Indies.
Common doses of Allspice
Allspice is available as:
Some experts recommend the following doses:
Why people use Allspice herb
Side effects of Allspice
Call your health care practitioner if you experience any of these possible side effects of allspice:
InteractionsCombining herbs with certain drugs may alter their action or produce unwanted side effects. Don't take allspice when using iron and other mineral supplements.
Important points to remember
What the research shows
Although allspice is safe to consume in small amounts (such as in foods and dental products), controlled clinical trials must be done to validate herbalists' medicinal claims. Right now, scientists have too little information about allspice to recommend medicinal uses.
Other names for Allspice: -
Other names for allspice include clove pepper, Jamaica pepper, pimenta, and pimento.
Allspice is sold as a condiment.
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