Nickel – Benefits, Deficiency Symptoms And Food Sources


Uses and Benefits of Nickel

No established role for nickel has been identified, although the mineral is found in association with the genetic code within each cell and might help activate certain enzymes. Some say pancreas and insulin. It is probably involved in the activity of hormones, cell membranes and enzymes. Low blood levels of Nickel are observed in people with vitamin B6 deficiency, cirrhosis of the liver, and kidney failure. The significance of these blood levels is not known. In contrast, elevated blood levels of nickel are associated with the development of cancer, heart attack, thyroid disorders, psoriasis and eczema.

Deficiency Symptoms of Nickel

Nickel settles in sinus, joints, and spinal column. Can be a nephro-toxin, effecting the urinary tract, especially the kidneys. It is found to bind with blood fungus causing tumors. Can paralyze the spinal column and bring on epilepsy. Can cause dermatitis and other skin conditions, allergic reactions and chronic rhinitis. Inflammation of lungs and liver, leading to necrosis and carcinoma.

Toxicity: Leads to paralysis, overflow of blood to brain, and epilepsy. In excess, can be a carcinogenic. Can rob the body of oxygen. Every tumor needs nickel to hold it together

Rich Food Sources of Nickel

Found in trace amounts in all foods.

Toxic sources: Is used in industry as a catalyst in the hydrogenation of oils and fats (hardened fats). Commonly found in all brands of margarine, as well as oils and fats labeled “hydrogenated,” meaning hardened vegetable oil (also in breads, chips, cookies, candies, etc.). Found in steel and other metal manufacturing industries, cigarettes, and in dyes and hair treatments.

Note: Poppy Seeds remove nickel deposits.

Foods that help to detoxify nickel: The best dietary sources that assist the body to remove excess or toxic amounts of nickel and other metals are fruits and green leafy vegetables.

Useful References

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