How to Freeze Chapati Roti?
Chapati or roti is traditional flat bread made up of whole wheat found in Asian countries like India, Pakistan, Kenya and Bangladesh etc. Chapati is quite easy to cook but some people find the preparation to be quite time consuming. So a lot of people who have a busy schedule choose to make lots of chapatis’ together and freeze them for future purpose.
Begin with the Freezer-Friendly Roti Dough
Though the dough of chapati roti is not very difficult to prepare but in order to freeze it, you will need a slight moderation in the ingredients. For the normal everyday chapati, you require whole-wheat flour, water, pinch of salt and ghee (type of clarified butter). However for freezing the chapati roti, just substitute the water with yogurt. The advantage of using yogurt is that your roti will remain soft and supple even you will have it out from the freezer.
Freezing the Cooked Chapati Roti
If you want your chapati to be absolutely ready when taken out from the freezer then all you need to do is to follow these steps:
Freezing the Uncooked Chapati Roti
You can freeze the uncooked chapati roti in the same way. All you need to do would be to make the roti and before cooking it, place them on the wax paper and follow all the above steps as it is.
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