Dandelion Herbal Tonic
This is a good tonic for early spring. Pour 2 cups of boiling water over 2 tablespoons of dandelion flowers. Steep. covered, for 10 minutes. Strain and sweeten. Drink several glasses a day for several days, or for as many days as you can before the flowers are gone.
The flowers also make a delicious jelly. The jelly tastes like honey and makes a really nice treat during the winter months. Why go to the trouble of getting rid of the dandelions when they are so useful in treating your body? They provide you with more than one food. The greens can be eaten and are quite delicious. They are full of vitamins and minerals that you can get in this natural way, instead of in pill form. The roots are also used as a tonic and make a good substitute for coffee.
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